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October 25, 2004

HOWTO enjoy your weeknights...

why, with my exclusive brew of hot chocolate of course! :) For anyone who's had Cadbury's hot choc mix, we all can agree on one thing - it's awfully bland :P Can't really expect much from a packet filled with fine sugar and cocoa, now can we?

This is where Hershey's choc fudge comes in. For some reason, it tastes better to dump the fudge (as much as you want, really) after the mix. Stir it up, until it resembles kitty litter. Mmm maybe not a good example, but you get the picture.

Now that you have that lump (whoops did it again :P), pour in a little of that water you boiled earlier, say 1/4 of the mug, and stir well. Once it looks even and all, proceed by filling it to the brim. And uh... enjoy the rest of your night!

Now all i'm left with is to figure out the frothiness.

Posted by kahjin at October 25, 2004 11:52 PM

Comments

Thanx. I'm gonna try that, the next time it rains at night :D

Posted by: BawangMerah at October 26, 2004 12:06 AM

Heyas!

Yes, it is rather bland, and there is that Ovaltine taste to the Cadbury's, but it'll have to suffice for the moment. Try putting in a dollop of whisky also...that's something different ;)

Posted by: reapies at October 26, 2004 09:02 AM

hhhmm... sounds interesting and delicious indeed. definitely have to give it a try for sure ;)

Cheers!!! :D

Posted by: hyelbaine at October 26, 2004 01:19 PM

Cadbury CaoCao bland?!
(-_-")

Posted by: Kelly at October 26, 2004 06:09 PM

BawangMerah: Oooh that would be the best time wouldn't it? Heck, I'm brewing one right after this!

eD: You just gave me a brilliant idea... it won't be whisky, that's for damn sure! Thinking of some white ruskie kahlua instead... now what a drink that would make!

hyelbaine: Hey by all means! Let me know how it went!

Kelly: Yalar, we're talking plain old vanilla! Power to the FUDGE!

Posted by: kahjin at October 26, 2004 10:47 PM

i know how to produce the frothiness...

pour some milk into a pot and warm it up at the stove, not boiling hot, just warm... pour it into a bottle, half full, shake it hard, till u actually see the frothiness form, then pour it into your cup.... learnt it from the naked chef... haven't tested it though, not sure if it really works... but i think it will... :)

add marshmellows into lar, i have a feeling it'll enhance the taste... ;)

Posted by: emily at December 31, 2004 12:58 AM

Hey thanks, I got similiar advice from a friend :) it _should_ work! Speaking of marshmallows i've tried the swiss miss all-in-one, and honestly i didn't quite fancy it. It could be the mix, so i'll probably get some real marshmallows the next time around, just to make sure.

Posted by: kahjin at January 17, 2005 11:24 PM

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